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A Wee Pinch Of Sugar

The recent development of the Nutritionally balanced Pizza by ‘Eat Balanced certainly caught the attention of the media and for some it will mean they can enjoy what was previously a high fat, salt and sugar food as a healthy meal option. It’s been the result of 2 years work for businessman Donnie MacLean and Professor Mike Lean of Glasgow University and I’m sure it will be a godsend for those who rely on convenience food or even myself who occasionally has to allow the boys that quick fix for tea.

Pizza, however is also one of those foods that is easy and great fun to make and whether or not my homemade effort is perfectly balanced nutritonally, it is still a healthier option than most shop bought or carry out versions. It’s also a great way to get the family, especially younger kids interested in cooking as they can…

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