My latest blog post
As Scottish Food Fortnight draws to an end for another year, my final blog to celebrate the event will be a wee sweet treat. Tablet or Helensburgh Toffee as my mother calls it, is a delightful fudge like sugary treat and although similar in appearance to fudge, the texture is different to both fudge and toffee!
Over the years she has made it for church sales, coffee mornings, family dinners, gifts and wedding favours. When I was young I remember it being cut into bars and wrapped in grease proof paper but these days it has more elaborate packaging such as cellophane bags tied with ribbon or boxed with the tissue to match the theme colours of a wedding. This weekend she has taken it south and we will enjoy it as the favours at a family wedding in Yorkshire….where mother will take great delight in sharing her recipe.
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