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A Wee Pinch Of Sugar

 

Scottish  Food  fortnight is in full swing with a great programme of events and  lots of well known chefs demonstrating their dishes to lovers of Scottish food. My contribution has been a commitment to using as much Scottish and local produce in our family meals, something I always try to do but for this fortnight I’m making an extra special effort and will try as much as possible to cook dishes which reflect the great produce that Scotland is known for. I’m in no way a ‘chef’ type cook, I like to cook a good variety of wholesome and healthy meals for my family so I hope you enjoy my recipes.

Stovies is a dish that just sings out ‘comfort food; warm and comforting, filling and tasty. Over the years I’ve had many different types of Stovies and once when I was in Fife a lady told me that…

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