It’s Scottish Food Fortnight and there are many events happening throughout the country to celebrate the wonderful food the country produces. Retailers, including Deli’s, farm shops and farmers markets are taking part along with Food festival in many parts of the country.
Using as much local and home grown produce is something I always do but this week I’m making an extra special effort to ensure that I use only those, at least for the main ingredients of family meals.
As well as being Scottish food fortnight it’s also National Venison day ….this recipe is made with venison from an Argyllshire company, Winston Churchill Venison., so it fits the bill on both accounts. I’ve been using their wild venison since they started out in business in 80s when they were a small concern selling to friends and family, although they are now a familiar face at Farmers Markets in the…
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